Thankful Sunday: Jermaine’s Thanksgiving Dressing

Welcome back to Thankful Sunday with your favorite Chef & REALTOR®, Jermaine Antonio! This month, I’m sharing my favorite Thanksgiving side dishes; last week was Mac & Cheese, and next up, my special stuffing recipe. This dressing combines cornbread stuffing with toasted Hawaiian rolls and a rich buttery herb base, creating the perfect mix of soft and crunchy. It’s sure to be a favorite at your holiday table!

Ingredients

12 oz Corn Bread Stuffing Mix
1 cup butter
Fresh sage, thyme, and rosemary (optional)
1 cup celery, diced
1 cup onion, diced
6 Hawaiian dinner rolls, toasted and cubed
1 ¾ cups chicken broth
2 eggs (optional)

Directions

Prep: Preheat the oven to 350°F & grease a 9×13″ casserole dish.
Sauté Veggies: Melt butter with herbs, then remove. Add celery & onion, cooking until translucent.
Combine: Mix veggies, cornbread stuffing, Hawaiian rolls, and broth, adding eggs if desired. Season with salt and pepper.
Bake: Spread in the dish, cover, and bake for 40 minutes. For a crispy top, uncover for the last 15 minutes.

Stay tuned for more of my favorite Thanksgiving recipes throughout November, and don’t forget to subscribe to the blog for every delicious update! Watch the full recipe video below & find all my recipe videos over on Youtube!

Happy cooking, and here’s to a delicious Thanksgiving!

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