Thankful Sunday: Jermaine’s Cornbread & Collard Greens Recipe

Jermaine Antonio here wishing you a Happy Thankful Sunday! This week, we’re savoring a comforting, Southern-inspired pairing: Cornbread & Collard Greens. These dishes hold a special place at the table, bringing hearty flavors and a sense of home. Whether you’re cooking for friends, family, or just treating yourself, this meal is all about warmth, gratitude, and good food!!

Cornbread Ingredients

• 2 (8.5 oz) packages cornbread mix
• 2 eggs
• 1/2 cup sour cream
• 1/2 cup milk
• Canola oil (for baking)

Collard Greens Ingredients

• 1 tablespoon olive oil
• 2-3 bunches collard greens (washed, rolled, and cut into strips; makes 2-3 servings, scale up as needed)
• 1-2 tablespoons water (for wilting)
• 2 teaspoons baking soda
• 1 teaspoon liquid smoke
• Seasonings to taste: salt, sugar, pepper, chicken bouillon, onion powder, garlic powder
• 2 tablespoons apple cider vinegar

Directions

Cornbread

1. Prep: Preheat your oven to 390°F and oil a baking dish.
2. Mix Ingredients: In a large mixing bowl, combine cornbread mix, eggs, and sour cream. Stir until smooth. Add milk and stir again until just combined.
3. Rest & Bake: Let the batter stand for 3 minutes, then fold lightly and pour into the prepared dish. Bake for 17-22 minutes or until the top is golden and a toothpick comes out clean.

Collard Greens

1. Prep Greens: Wash, roll, and cut collard greens into strips.
2. Start Cooking: In a large pot, heat olive oil over medium-high heat. Add collard greens and a tablespoon or two of water. Cover and let steam for a few minutes until slightly wilted.
3.  Add Seasonings: Remove the lid and add any remaining water, baking soda, and liquid smoke. Season with salt and sugar, cover, and cook on medium for 5 more minutes.
4. Finish Cooking: Remove the lid, add remaining seasonings to taste, and stir in apple cider vinegar. Cover again and let cook for about 30-35 minutes, until tender.

There’s something about the simple, rich flavors of cornbread and collard greens that reminds us of cherished moments with family and the joy of sharing a meal. This Sunday, let’s take a moment to be grateful for the flavors, the memories, and the people that make our tables feel a little more like home.

Watch the full recipe video below & find all my recipe videos over on Youtube!

Happy Thankful Sunday! 🥂 Let me know if you try the recipe or share it with loved ones—I’d love to hear how it turns out.

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