Thankful Sunday: Cinnamon Roll Peach Cobbler

As Thanksgiving approaches, I’ve been sharing some of my favorite sides to inspire your holiday table. Today, I’m extra excited to showcase a sweet treat that’s sure to steal the show: Cinnamon Roll Peach Cobbler!

This simple yet decadent recipe combines warm cinnamon-spiced peaches with layers of gooey cinnamon rolls, topped off with a drizzle of icing for the ultimate comfort food dessert. It’s perfect for those who want to wow their guests with minimal effort. Let’s dive in!

Ingredients:

1 (15 oz) can sliced peaches
1 teaspoon cinnamon
1 tablespoon cornstarch
1/2 tablespoon vanilla extract
1 (17.5 oz) can cinnamon rolls
1/4 stick butter, cut into small pieces

Directions:

Prep the Peaches: In a bowl, combine peaches, cinnamon, cornstarch, & vanilla. Mix thoroughly & set aside.
Slice the Cinnamon Rolls: Cut the cinnamon rolls lengthwise into strips without separating them.
Assemble the Cobbler:
- Generously butter a baking dish.
- Layer half the cinnamon roll strips at the bottom.
- Pour the peach mixture evenly over the strips.
- Add the remaining cinnamon roll strips on top, crisscrossing or layering as desired.
- Tuck small pieces of butter into the gaps.
Bake: Preheat the oven to 350°F & bake for 25-30 minutes, until the cinnamon rolls are golden & cooked through.
Finish with Icing: While warm, drizzle the icing from the cinnamon roll can over the top for a sweet, glossy finish.

Why I Love This Dish

This cobbler is a breeze to make but feels extra special—perfect for balancing out those savory Thanksgiving sides. It’s also a fantastic option for dessert or brunch (I won’t judge if you sneak a piece with coffee!).

What’s your favorite Thanksgiving dessert? I’d love to hear what you’re making this holiday season! Drop your ideas below, & let’s get inspired together.

Watch the quick recipe video I made on YouTube!

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