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Welcome back to Pumpkin Sunday—where I share my favorite pumpkin-inspired recipes to get you in the spooky spirit of Halloween! 🎃 This Sunday, we’re turning up the fall vibes with a rich and creamy Pumpkin Alfredo Pasta. If you’re a fan of classic Alfredo, you’re going to love this autumn twist on the dish. The pumpkin adds just the right amount of flavor and creaminess, and the nutmeg brings a cozy warmth to every bite.
Ingredients:
•8 oz fettuccine pasta
•1 cup pumpkin purée
•1 cup heavy cream
•1/2 cup grated Parmesan cheese
•1/4 teaspoon ground nutmeg
•2 cloves garlic, minced
•2 tablespoons unsalted butter
•Salt and pepper to taste
•Fresh sage for garnish (optional)
Directions:
1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Stir in the pumpkin purée, heavy cream, and nutmeg. Let it simmer for a few minutes until well combined.
4. Add Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt and pepper.
5. Toss the cooked pasta into the sauce, making sure each strand is coated.
6. Garnish with fresh sage if desired, and serve warm.
Check out the video I made on YouTube below to follow along! 🎥
Don’t forget, if you’re planning to buy or sell a home in California, I’m the key to making it all happen! 🏡🔑
