Thankful Sunday Series: My Favorite Mac & Cheese Recipe

Hi there, Jermaine Antonio here, Welcome to Thankful Sunday!

For the month of November, we’re diving into Thanksgiving side dishes, each designed to earn you a round of applause at the dinner table. First up, we’re bringing everyone’s favorite, Mac & Cheese—MY WAY! This creamy, cheesy dish brings all the flavors together for a perfect side that’s sure to impress.

Ingredients:

32 oz chicken stock (reserve a bit if you’re making extra)
16-20 oz elbow pasta
6 cups shredded cheese of choice (reserve 1/4 cup for topping)
2 cups whole milk
1 1/2 cups heavy cream
2 eggs, whisked
8 oz sour cream
8 oz cream cheese
1 stick of butter, plus extra for greasing
Seasonings: paprika, onion powder, garlic powder, salt, pepper (to taste)

Directions:

Boil the Pasta: Bring chicken stock to a boil, add pasta, & cook until almost al dente. Drain and reserve a cup of cooking liquid.
Cheesy Base: Stir in butter, sour cream, cream cheese, and seasonings to taste, then fold in 3/4 of the shredded cheese, saving 1/4 for topping.
Custard Prep: In a separate bowl, whisk milk, heavy cream, & eggs until smooth.
Layer & Bake: Grease a baking dish, layer in mac & cheese mixture, & pour custard over each layer. Sprinkle reserved cheese on top. Bake at 375°F for 34-40 minutes until bubbling & golden.

Stay tuned for more Thankful Sunday recipes that’ll make this Thanksgiving unforgettable. Be sure to check out the video below or on my YouTube channel to follow along.

If you’re planning to buy or sell a home in the Greater Palm Springs area, I’m here to make it happen!