Souper Sunday: Albondigas with a Twist – Celebrating National Hispanic Heritage Month!

Hey there, Jermaine Antonio here!!!😀 Happy National Hispanic Heritage Month! To kick off the celebration, I’m sharing a special twist on a classic comfort food—Albondigas Soup. This dish is a beloved staple in many Hispanic households, known for its warm and hearty flavors. This version adds a zesty twist to the traditional recipe.

Ingredients:

For the Meatballs:

• 1 lb ground turkey (or chicken)
• 1 egg
• ¼ cup breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons fresh cilantro, chopped
• Zest of 1 lime (for a zesty twist!)
• Salt and pepper to taste

For the Soup:

• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 3 Yukon gold potatoes, quartered
• 2 zucchini, diced
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 cup fresh or frozen corn
• Juice of 1 lime
• 1 tablespoon dried oregano
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. Prepare the Meatballs: In a large bowl, mix the ground turkey (or chicken), egg, breadcrumbs, minced garlic, cilantro, lime zest, salt, and pepper. Form the mixture into small meatballs and set aside. The lime zest here adds a citrusy brightness that makes these meatballs stand out!
2. Sauté the Aromatics: In a large pot, sauté the chopped onion and garlic over medium heat until soft and fragrant. This is the base that gives the soup its depth of flavor.
3. Build the Soup: Add the carrots, potatoes, zucchini, diced tomatoes, and chicken broth to the pot. Stir in the oregano, then bring the soup to a simmer. The combination of these vegetables creates a hearty and satisfying soup that’s perfect for a cozy meal.
4. Cook the Meatballs: Gently drop the turkey meatballs into the simmering soup. Let everything cook together for about 20-25 minutes, or until the meatballs are fully cooked and the veggies are tender.
5. Final Touches: Stir in the corn and lime juice during the last 5 minutes of cooking. The lime juice adds a refreshing tang that complements the flavors of the soup beautifully.
6. Serve: Ladle the soup into bowls, garnish with fresh cilantro, and enjoy!

Perfect for National Hispanic Heritage Month

This Albondigas Soup with a twist is a flavorful way to celebrate the richness of Hispanic culture. It’s hearty enough to enjoy as a main course, especially as the weather starts to cool down. Serve it up for family and friends, and let the warm, zesty flavors bring everyone together.

Check out the full recipe video below:

and don’t forget—if you’re buying or selling in the Greater Palm Springs area, I’m your key to making it all happen!