Final Salad Sunday: Vibrant Moroccan Beet Salad

Hi there, Jermaine Antonio here! It’s bittersweet to announce that today marks the final Salad Sunday. Over the past month, I’ve loved sharing my favorite salad recipes with you, & we’re wrapping up this delicious journey with a vibrant and nutritious Moroccan Beet Salad. This colorful dish is perfect for adding a refreshing touch to any meal. Let’s dive into the recipe!

Ingredients:

• 5 medium-sized beets, tops removed
• 1 red onion, cut in half and thinly sliced
• 1 tbsp olive oil
• 1/4 cup freshly squeezed orange juice
• 1 tbsp orange zest
• 2 tsp cumin
• 1 tsp salt
• 1/4 cup fresh mint leaves, packed
• 1/4 cup fresh cilantro leaves, packed

Instructions:

1. Cook the Beets: In a large pot, bring enough water to cover the beets to a boil. Add the beets and allow them to simmer until they’re tender enough to be pierced with a fork, about 35-40 minutes. Remove the beets from the pot and let them cool completely. Under cold running water, peel the beets using a peeler. Cut the beets into 2-inch pieces and set them aside.
2. Prepare the Dressing: In a small bowl, combine the orange juice, orange zest, olive oil, cumin, and salt. Stir well until everything is mixed together.
3. Assemble the Salad: In a large bowl, add the cooked beets, fresh mint, fresh cilantro, and sliced red onions. Pour the dressing over the salad and toss until everything is well coated. Top with additional fresh herbs if desired.

Storage Tip: Without the fresh herbs, this salad stores well in the refrigerator for up to 5 days, making it a great make-ahead option for the week.

Why You’ll Love This Salad: This Moroccan Beet Salad is not only vibrant and visually appealing but also packed with flavor and nutrients. The combination of earthy beets, fresh herbs, and a zesty dressing makes it a refreshing and healthy addition to any meal.

Watch the Video: Check out the quick video I made for this recipe on my YouTube channel. It’s a step-by-step guide to making this delightful salad!

I hope you all enjoy this Moroccan Beet Salad as much as I do. It has been an incredible journey sharing these salad recipes with you every Sunday. If you make this salad, please tag me in your photos—I’d love to see your creations!

And remember, if you’re planning to buy or sell in the Coachella Valley, I’m the key to making it all happen. Thank you for joining me on this Salad Sunday journey, & stay tuned for more delicious content in the future!

Enjoy & happy cooking!