Ice Cream Sunday: Pineapple Coconut Sorbet

Welcome back to another Ice Cream Sunday with your Greater Palm Springs Realtor, Jermaine Antonio! Today, I’m excited to share a tropical treat that’s perfect for these hot summer days: Pineapple Coconut Sorbet. This refreshing sorbet combines the sweetness of fresh pineapple with the creamy richness of coconut milk, all balanced with a hint of lime. It’s a delightful way to cool down and enjoy a taste of the tropics. Let’s dive into the recipe!

Pineapple Coconut Sorbet

Ingredients:

•1 fres

h pineapple, peeled & diced

•1 can (14oz) coconut milk

•1/2 cup sugar

•1 tablespoon lime juice

Instructions:

1.Blend the Ingredients: Combine your diced pineapple, coconut milk, sugar, and lime juice in a blender. Blend until smooth, ensuring all the ingredients are well incorporated.

2.Churn the Mixture: Pour the blended mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes, depending on your machine.

3.Freeze: Once churned, transfer the sorbet to a container and place it in the freezer. Let it freeze for at least 2 hours before serving to achieve the perfect texture.

4.Enjoy: Scoop out your delicious Pineapple Coconut Sorbet and enjoy! 🍍🍨

Tips:

•For an extra kick of flavor, you can add a bit of shredded coconut or a splash of rum to the mixture before churning.

•If you don’t have an ice cream maker, you can pour the blended mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches a sorbet-like consistency.

This Pineapple Coconut Sorbet is not only refreshing but also incredibly easy to make. Whether you’re serving it at a summer gathering or enjoying it as a treat after a long day, it’s sure to be a hit.

Don’t forget to share your creations on Instagram and tag me #jermaine4ntonio. I love seeing your versions of my recipes!

Stay cool and enjoy your Ice Cream Sunday!