Ice Cream Sunday: Raspberry White Chocolate Ice Cream

Hi there, Jermaine Antonio here! This week, we’re diving into a deliciously creamy Raspberry White Chocolate Ice Cream! This sweet treat blends the tangy taste of fresh raspberries with the richness of white chocolate, creating a perfect summer dessert.

Ingredients:

• 2 cups fresh raspberries
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips

Instructions:

1. Blend raspberries until smooth, then strain to remove seeds.
2. Heat milk, heavy cream, and sugar until hot but not boiling.
3. Whisk the raspberry puree, vanilla extract, and hot milk mixture together.
4. Cool completely, then churn in an ice cream maker.
5. Add white chocolate chips in the last 5 minutes of churning.
6. Freeze for at least 2 hours before serving.

This creamy creation is the perfect blend of fruitiness and sweetness, making it an ideal summer treat. Don’t miss out on this delightful dessert—watch the video below to see how it’s made!

Watch The Recipe Video:

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