Pineapple Jalapeño Margarita Recipe

Hey they, Jermaine Antonio here! 🍹 Happy National Tequila Day! What better way to celebrate than by mixing up a refreshing margarita with a little twist? Today, I’m sharing my Pineapple Jalapeño Margarita recipe that’s sure to be a hit at any summer gathering.

Ingredients:

• 2 oz tequila
• 1 oz triple sec
• 1 oz fresh lime juice
• 1 oz pineapple juice
• 2-3 slices of fresh jalapeño (adjust based on your spice preference)
• Pineapple wedges for garnish
• Salt for rimming the glass (optional)
• Ice

Instructions:

1. Prepare the Glass: If you like a salted rim, run a lime wedge around the edge of your glass and dip it into a plate of salt. Set aside.
2. Mix the Margarita: In a cocktail shaker, combine the tequila, triple sec, lime juice, pineapple juice, and jalapeño slices. Fill the shaker with ice.
3. Shake it Up: Shake vigorously for about 15-20 seconds until the mixture is well-chilled.
4. Serve: Strain the margarita into your prepared glass over fresh ice.
5. Garnish: Garnish with a pineapple wedge.
6. Enjoy: Sip and enjoy the perfect blend of sweet, tart, and spicy flavors!

Why This Margarita?

The addition of pineapple juice adds a tropical sweetness, while the fresh jalapeño gives it just the right amount of kick. It’s a fun and flavorful twist on the classic margarita that’s perfect for celebrating National Tequila Day!

Real Estate Tip of the Day

While you’re enjoying your delicious Pineapple Jalapeño Margarita, remember that I’m here to help with all your real estate needs. Whether you’re buying or selling in the Greater Palm Springs area, I’m the key to making your home dreams come true. 🔑

Let’s raise a glass to good times & great real estate opportunities! Cheers! 🍹

Feel free to share your thoughts and photos of your Pineapple Margarita on social media. Don’t forget to tag me – I’d love to see how yours turned out!

Stay tuned for more exciting recipes and real estate tips on my blog.

Hi there, Jermaine Antonio here! It’s bittersweet to announce that today marks the final Salad Sunday. Over the past month, I’ve loved sharing my favorite salad recipes with you, & we’re wrapping up this delicious journey with a vibrant and nutritious Moroccan Beet Salad. This colorful dish is perfect for adding a refreshing touch to any meal. Let’s dive into the recipe!

Ingredients:

• 5 medium-sized beets, tops removed
• 1 red onion, cut in half and thinly sliced
• 1 tbsp olive oil
• 1/4 cup freshly squeezed orange juice
• 1 tbsp orange zest
• 2 tsp cumin
• 1 tsp salt
• 1/4 cup fresh mint leaves, packed
• 1/4 cup fresh cilantro leaves, packed

Instructions:

1. Cook the Beets: In a large pot, bring enough water to cover the beets to a boil. Add the beets and allow them to simmer until they’re tender enough to be pierced with a fork, about 35-40 minutes. Remove the beets from the pot and let them cool completely. Under cold running water, peel the beets using a peeler. Cut the beets into 2-inch pieces and set them aside.
2. Prepare the Dressing: In a small bowl, combine the orange juice, orange zest, olive oil, cumin, and salt. Stir well until everything is mixed together.
3. Assemble the Salad: In a large bowl, add the cooked beets, fresh mint, fresh cilantro, and sliced red onions. Pour the dressing over the salad and toss until everything is well coated. Top with additional fresh herbs if desired.

Storage Tip: Without the fresh herbs, this salad stores well in the refrigerator for up to 5 days, making it a great make-ahead option for the week.

Why You’ll Love This Salad: This Moroccan Beet Salad is not only vibrant and visually appealing but also packed with flavor and nutrients. The combination of earthy beets, fresh herbs, and a zesty dressing makes it a refreshing and healthy addition to any meal.

Watch the Video: Check out the quick video I made for this recipe on my YouTube channel. It’s a step-by-step guide to making this delightful salad!

I hope you all enjoy this Moroccan Beet Salad as much as I do. It has been an incredible journey sharing these salad recipes with you every Sunday. If you make this salad, please tag me in your photos—I’d love to see your creations!

And remember, if you’re planning to buy or sell in the Coachella Valley, I’m the key to making it all happen. Thank you for joining me on this Salad Sunday journey, & stay tuned for more delicious content in the future!

Enjoy & happy cooking!

Hi there, Jermaine Antonio here! Welcome back to another edition of my Salad Sunday Series. This week, I’m excited to share a refreshing and vibrant Greek Salad recipe inspired by @healthymoodsf on Instagram. This salad is perfect for those hot summer days when you crave something light yet flavorful.

 

 

Ingredients:
2 large Tomatoes
1 Bell Pepper
3 Persian Cucumbers
1 small Red Onion
1/4 cup Kalamata Olives
1/2 cup Feta (chunks or crumbled)
1/4 cup Castelvetrano Olives
Large handful Fresh Parsley, chopped

Dressing:
1/3 cup olive oil
1 tablespoon Za’atar
1 tablespoon oregano
Salt and pepper to taste

Instructions:

1. Prep the Vegetables: Start by washing all your vegetables thoroughly. Then, chop the tomatoes, bell pepper, cucumbers, and red onion into uniform, bite-sized pieces.
2. Assemble the Salad: Place the chopped tomatoes, bell pepper, cucumbers, red onion, Kalamata olives, and Castelvetrano olives into a large mixing bowl.
3. Add the Feta and Parsley: Crumble or chop the feta into chunks and add to the bowl. Sprinkle the chopped parsley over the salad.
4. Make the Dressing: In a small bowl, whisk together the olive oil, za’atar, oregano, salt, and pepper until well combined.
5. Dress the Salad: Pour the dressing over the salad ingredients in the large bowl.
6. Toss to Combine: Gently toss everything together until the salad is well-coated with the dressing.
7. Serve and Enjoy: Serve immediately and enjoy the fresh, vibrant flavors of this Greek Salad.

Why Greek Salad?

Greek salads are known for their fresh ingredients and bold flavors. The combination of juicy tomatoes, crunchy bell peppers, crisp cucumbers, tangy olives, and creamy feta makes this salad a crowd-pleaser. The za’atar dressing adds a unique twist, enhancing the traditional flavors with a hint of Middle Eastern spice.

Join the Fun!

Check out the quick video I made for this recipe on YouTube below! If you make this salad at home, please tag me on social media. I’d love to see your creations and hear your thoughts.

And remember, if you’re planning to buy or sell a home in the Greater Palm Springs area, I’m the key to making it all happen!

Bon appétit and happy house hunting!

Mac & Cheese

Hi there! It’s Jermaine Antonio here, your trusted Greater Palm Springs Realtor, trained chef, and makeup artist. Today, I’m excited to share one of my all-time favorite comfort foods in honor of National Mac & Cheese Day. This recipe is based on the original by The Danni Rose on YouTube, and it’s absolutely delicious!

Ingredients:

• 32 oz chicken stock
• 3 1/2 cups elbow pasta
• 8 cups of cheese of choice
• 2 cups whole milk
• 1 1/2 cup heavy cream
• 3 eggs
• 3/4 cup sour cream
• Seasonings such as paprika, salt, and pepper
• 1 stick of butter

Directions:

1. Boil your noodles in your chicken stock then drain. (Reserve a cup of the boiling liquid.)
2. Add pasta back into your pot, then add the butter and sour cream. Season to taste.
3. Fold in your cheeses. (Reserve 2 cups of cheese for topping)
4. Layer your mac & cheese mixture and “custard”, (whisked heavy cream and eggs), in a baking dish.
5. Sprinkle the final layer of shredded cheese on top, creating a golden crust that adds an irresistible crunch to every bite.
6. Preheat your oven to 375°F (190°C) and bake for 40-45 minutes.
7. Let cool/set for 20-25 minutes.
8. SERVE & ENJOY!

For a visual guide, check out the video on my partner @josephpruiz’s YouTube channel where we made this mac & cheese together. 

If you try this recipe at home, please tag me! I’d love to see your creations and hear your thoughts.

And remember, if you’re looking to buy or sell a home in the Greater Palm Springs area, I’m your key to making it happen!

Bon appétit and happy house hunting!

Hi there, Jermaine Antonio here. Welcome back to another Salad Sunday! Today, I’m excited to share a fresh and vibrant recipe that’s perfect for summer: Spiralized Veggie Noodle Salad with Peanut Dressing. This colorful, crunchy salad is not only delicious but also Instagram-worthy!!! Let’s dive into the ingredients and instructions. 

Ingredients:

• 2 zucchini, spiralized
• 2 carrots, spiralized
• 1 red bell pepper, julienned
• 1/2 cup shredded purple cabbage
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts

Peanut Dressing:

• 2 tablespoons soy sauce
• 2 tablespoons peanut butter
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 clove garlic, minced

Instructions:

1. In a large bowl, combine zucchini, carrots, bell pepper, cabbage, and cilantro.
2. In a small bowl, whisk together soy sauce, peanut butter, rice vinegar, honey, sesame oil, and garlic until smooth.
3. Pour the dressing over the veggie noodles and toss to combine.
4. Sprinkle with chopped peanuts before serving.

The combination of spiraled veggies and creamy peanut dressing makes this salad a true delight. Plus, it’s super easy to prepare!

Watch the Video

Check out the quick video I made for this recipe on YouTube below!

Your Greater Palm Springs Real Estate Expert

Don’t forget, if you’re planning to buy or sell in the Coachella Valley, I’m the key to making it all happen! Feel free to reach out for any of your real estate needs.

Bon appétit and happy house hunting!

Hi There! I’m Jermaine Antonio, your trusted Greater Palm Springs Realtor®. In addition to helping you find your dream home, I’m also a trained chef & makeup artist. This July, I’m excited to combine my passion for real estate & culinary arts by sharing my favorite salad recipes every Sunday.

Each week, I’ll be posting a new, delicious, & refreshing salad recipe that’s perfect for the summer. Whether you’re looking for a light lunch, a side dish for your BBQ, or a healthy dinner option, there’s something for everyone.

Why Salads?

Salads are not only nutritious but also incredibly versatile. You can mix & match ingredients to create endless flavor combinations. Plus, they’re quick & easy to prepare, making them ideal for busy summer days.

Rainbow Fruit Salsa with Cinnamon Chips

Ingredients:

• 1 cup diced strawberries
• 1 cup diced mango
• 1 cup diced kiwi
• 1 cup diced pineapple
• 1 cup blueberries
• 1 tablespoon fresh mint, chopped
• 1 tablespoon honey
• Juice of 1 lime
• 8 flour tortillas
• 1/4 cup melted butter
• 2 tablespoons cinnamon sugar

(I also added powdered sugar for easier coating)

Instructions:

1. In a large bowl, combine strawberries, mango, kiwi, pineapple, blueberries, mint, honey, and lime juice. Toss to combine.
2. Preheat oven to 350°F (175°C).
3. Brush tortillas with melted butter and sprinkle with cinnamon sugar. Cut into triangles.
4. Bake for 8-10 minutes or until crispy.
5. Serve the fruit salsa with cinnamon chips. 

How to Join the Fun

1. Check Out the Recipes: Every Sunday in July, I’ll be posting a new salad recipe on my blog & socials. Be sure to check back each week for something new and delicious!! 😋
2. Watch the Videos: I’ve also created quick recipe videos that you can find on my Instagram, Facebook, & YouTube pages. Follow along and see how easy it is to make these salads at home. 🎥
3. Share Your Creations: If you try any of the recipes, I’d love to see your creations! Tag me on social media and use the hashtag #SundaysWithJermaine so I can see and share your posts.

Get Inspired in Your Own Kitchen

If you’re looking to create these culinary delights in your own kitchen, but your current space isn’t cutting it, reach out to me. I’d love to help you find a home with the perfect kitchen to inspire your cooking adventures.

Thank you for joining me on this delicious journey. Stay tuned for the next recipe this coming Sunday, and happy cooking!

Bon appétit and happy house hunting!

Jermaine Antonio Gill, DRE02226055